Executive Chef

• Lead a kitchen producing up to 2,500 meals per week
• Coastal lifestyle opportunity with strong community presence
• Executive leadership role overseeing bistro, functions & events

The Company

This is an opportunity to lead one of regional South Australia's most recognised hospitality venues. Located on the stunning Eyre Peninsula coastline, this high-volume hotel operation combines a busy bistro, accommodation, functions, weddings, events, and community-focused hospitality.
Serving between 1,500 and 2,500 meals per week, this venue is a cornerstone of the local community and a destination for both locals and visitors alike. With significant investment in quality food, service and guest experience, they are seeking an experienced Executive Chef to lead the kitchen into its next phase of growth.

The Role

As Executive Chef, you will take ownership of all kitchen operations across ...

Ready to Apply?

Submit your application today and join our talented team at Frontline Hospitality SA & NT.