Executive Chef, Cape Town (Ee) (3393)

EE applications

Salary and Benefits

R50K + benefits

Qualifications

• Min 5 years’ experience in a 4/5-star hotel as Exec/Senior Sous Chef
• Exceptional cooking skills with emphasis on high quality dishes, conference menus, room service menus, food ideas for promotional offers, seasonal menu ideas
• Menu – planning, costing, innovation and promotional skills
• Stock, hygiene and safety controls
• Strong leadership, interpersonal and communication skills
• Staff training, coaching, and management
• Good IR knowledge and conflict handling skills
• Excellent knowledge of Microsoft Office; INFOR Front Office and Cashiering functions advantageous
• Excellent administration skills
• Fluent in English - verbal and written

Ready to Apply?

Submit your application today and join our talented team at Confidential.