Job Description
Company Description The Den, Bengaluru is a Millennial Luxury Hotel located in the central business district of Whitefield, offering 226 contemporary rooms across 25 floors on a 2.8-acre property in the city’s IT corridor. As the first international expansion of the renowned Israeli hospitality chain Dan Hotels, The Den combines global standards with local flair. Guests enjoy a full lifestyle experience covering Eat, Work, Sleep, and Play through diverse venues such as The Creek multi-cuisine restaurant, Layla rooftop Mediterranean restaurant, The Nest cocktail bar, The Deli, Coldpress juice bar, Club Lounge, The Sanctuary spa, and The Studio gym. The hotel focuses on urban elegance and a modern approach to luxury, appealing to both global travelers and traditional guests. Its philosophy blends grandeur with relaxed comfort, creating a sophisticated yet welcoming environment for guests and team members.
Role Description The Executive Chef is a full-time, on-site leader...
Role Description The Executive Chef is a full-time, on-site leader...
Ready to Apply?
Submit your application today and join our talented team at The Den, Bengaluru.
Submit ApplicationJob Details
- Location Bengaluru, Karnataka
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 03, 2026
- Application Deadline August 12, 2026