Executive Chef - Ballito

Luxury 5* Boutique Hotel perched above the Indian Ocean close to Ballito ; offering barefoot luxury in an intimate setting is looking for an Executive Chef to lead the culinary journey and shape a signature dining experience. This rare opportunity combines creative freedom with the intimacy of a boutique property.

Duties

• Design and deliver innovative, seasonal menus showcasing the best of local and sustainable produce.
• Lead, mentor, and inspire a small, passionate kitchen team.
• Collaborate closely with hotel leadership to create memorable guest experiences.
• Uphold the highest standards of presentation, taste and consistency.
• Manage budgets, food costs, and supplier relationships with precision.
• Represent the hotel as a culinary ambassador, engaging with guests and occasionally media/marketing features.

Requirements

• Grade 12.
• A formal culinary qualification.
• Proven succe...

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