Job Description
Transform culinary experiences as the Executive Chef for St. Thomas University in Fredericton, NB. Oversee food production while inspiring student engagement with innovative meals and catering services.
In this leadership role, you will manage a Sous Chef and cooking brigade to ensure high-quality culinary operations. Your expertise in recipe development and menu planning will enhance the food service experience, delighting students and faculty alike. Contribute to a nurturing environment that doesn’t compromise on taste or nutrition.
Key Responsibilities:
• Lead culinary production of healthy stations and recipes
• Select and standardize recipes for consistency
• Manage a team, ensuring compliance with operational procedures
• Oversee weekly menu planning in PRIMA database
• Prepare campus catering for various events
Requirements:
• Culinary degree or diploma with hospitality training
• 3-5 years of culin...
In this leadership role, you will manage a Sous Chef and cooking brigade to ensure high-quality culinary operations. Your expertise in recipe development and menu planning will enhance the food service experience, delighting students and faculty alike. Contribute to a nurturing environment that doesn’t compromise on taste or nutrition.
Key Responsibilities:
• Lead culinary production of healthy stations and recipes
• Select and standardize recipes for consistency
• Manage a team, ensuring compliance with operational procedures
• Oversee weekly menu planning in PRIMA database
• Prepare campus catering for various events
Requirements:
• Culinary degree or diploma with hospitality training
• 3-5 years of culin...
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Submit ApplicationJob Details
- Location fredericton, nb
- Job Type Full-time
- Category Other
- Posted Date July 04, 2026
- Application Deadline August 13, 2026