Executive Chef

Executive Chef

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**Mission Statement**

Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components: patient care, education and research that together enhance our contribution to society.

**Job Summary**

The Executive Chef provides culinary and operational leadership for three Patient Food Service kitchens across the Michigan Medicine campus, overseeing all aspects of food production, food safety, kitchen operations, and culinary team management. The Executive Chef is responsible for ensuring high-quality patient meals, regulatory compliance, operational efficiency, and exceptional patient experience throughout healthcare foodservice operations.
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