Executive Chef

Executive Chef in Ajman, UAE

• Lead kitchen operations, including menu planning, ordering supplies, creating recipes, and maintaining quality control standards.
• Oversee food preparation staff and develop new menu items.
• Train staff on safety protocols and techniques; manage kitchen costs; create monthly schedules.
• Coordinate with front-of-house staff; monitor inventory levels.
• Ensure all food is prepared in accordance with health regulations.
• Troubleshoot issues that arise in the kitchen.

• Bachelor’s degree in Culinary Arts or related field (preferred).
• 5+ years of experience in a professional kitchen.
• Proven track record of successfully managing a kitchen staff.
• Ability to lead by example and foster a positive work environment.
• Excellent communication skills.
• Knowledge of ...

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