Executive Chef 4

**Role Overview**

**At Sodexo, we believe in delivering exceptional culinary experiences that prioritize quality, safety, and operational excellence—especially in healthcare environments where food plays a vital role in patient recovery and satisfaction.**

We are seeking an accomplished **Executive Chef 4** to lead culinary operations at **Yale New Haven Hospital (YNHH), York Street Campus** in **New Haven, CT** .

The **Executive Chef 4** is a senior culinary leader responsible for driving operational, financial, and quality performance across patient and retail dining services. This role is approximately 80% administrative and 20% frontline culinary, combining strategic oversight with hands-on leadership.

You will lead a dynamic team of up to 100 union employees, ensuring excellence in food quality, safety, team engagement, and operational efficiency within a complex, high-volume healthcare environment.

**What You'll Do**

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