Executive Chef 3

**Role Overview**

Sodexo is seeking an experienced **Executive Chef 3** for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6–12 frontline associates and supervisors. The ideal candidate brings a strong blend of **culinary excellence and operational discipline** , with a proven ability to manage administrative functions, drive catering growth, and enhance the patient dining experience.

**What You'll Do**

+ Lead and manage daily culinary operations, ensuring high quality food production and presentation
+ Directly supervise **6–12 employees** , including hiring, training, coaching, and performance management
+ Drive **catering program growth** , focusing on expanding this key revenue stream
+ Manage **inventory, purchasing, and cost controls** to meet financial targets
+ Oversee **scheduling and labor management** to optimize productivity
+ Ensure compliance with **...

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