Executive Chef 2

**Role Overview**

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

**Sodexo** is seeking an experienced **Executive Chef 2** to oversee the culinary operations of a corporate dining account at the Pentagon **located** in **Washington, DC** . Responsibilities include purchasing, inventory, safety and sanitation, audits,and compliance. This is a high volume, fast paced environment for a creative culinary person to design the food program.

**Applicant must be a U.S. citizen**

**What You'll Do**

+ be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
+ ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
+ have the ability and willingness to d...

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