Executive Chef 2

**Role Overview**

**Sodexo** is seeking an **Executive Chef** for **St Luke's** **Portneuf** **Hospital** in **Pocatello, ID.** The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary trends, food quality, and presentation.

**What You'll Do**

+ implement and standardize all culinary systems and procedures for hospital
+ manage, direct, and mentor frontline staff
+ procurement and purchasing
+ create menus based on client needs
+ implement innovative and fresh ideas in retail, catering, and patient services
+ create interpersonal relationships with client

**What We Offer**

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like expe...

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