Exciting Summer Labourer Roles for Production Enthusiasts

Embark on a summer journey in meat production as an eager labourer. We are looking for students ready to dive into hands-on tasks and show consistency in their work.
This role involves various manual tasks in a dynamic production environment, including cutting turkey and maintaining clean work areas. You’ll need to demonstrate strong hand-eye coordination and a commitment to learn different procedures across production areas. Dependability and punctuality are essential attributes, along with adherence to hygiene and safety practices.
Key Responsibilities:
• Cut and trim turkey products efficiently
• Remove bones from meat and prepare standard cuts
• Assist in orienting meat products on conveyor lines
• Ensure a clean and safe working space
• Perform other related tasks as necessary
Requirements:
• Must be 18 years or older
• Capable of lifting at least 30 pounds
• Strong English communication abilities
• Experience working in cold, damp conditions

Ready to Apply?

Submit your application today and join our talented team at Sofina Foods.

Submit Application