Events Chef de Cuisine Role

Join the culinary leadership at Oliver & Bonacini as Events Chef de Cuisine. This is a pivotal role focused on strategic leadership and culinary excellence in food service.
The Chef de Cuisine will work closely with senior management to ensure top-quality food preparation and an innovative kitchen culture. You will motivate and guide your team while implementing financial performance initiatives. Recruitment, training, and employee management are part of your diverse responsibilities, ensuring a well-rounded culinary experience.
Key Responsibilities:
• Manage all culinary operations for events
• Inspire and lead by communicating the culinary vision
• Monitor cleanliness and operational productivity
• Facilitate recruitment and staff development
• Ensure proper inventory control and ordering processes
Requirements:
• Proven culinary leadership in similar environments
• Post-secondary education in Culinary Arts Management
• Food handler and Red Seal certi...

Ready to Apply?

Submit your application today and join our talented team at Oliver & Bonacini Hospitality.

Submit Application