Entry Level Kitchen Position, Boston

Dig

📍 Boston, Massachusetts, United States 💼 Full-time 🕒 Posted June 07, 2026

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Job Description

The next generation of chefs are evolving in DIG restaurants.
Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL: 
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. 
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka...
            

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Job Details

Location Boston, Massachusetts
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 07, 2026
Application Deadline July 17, 2026