EN - Sushi Chef

Job Description

Responsibilities

• Prepare fresh ingredients by hand, including meat and raw fish products each shift.
• Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker in a fast-paced environment.
• Clean the workspace and storerooms as required.
• Be organised.
• Maintain a high standard of cleanliness and safe environment for customers, clients and ourselves.
• Be an early riser, as shifts can start at 6 am some days.
• Learn and improve new or existing skills.

Qualifications & Requirements

• Enthusiastic, energetic with the ability to demonstrate initiative.
• Flexible with a ‘can do’ attitude.
• Always happy to help customers with a smile.
• Able to work as part of a team or independently while maintaining high standards at all times.
• E...

Ready to Apply?

Submit your application today and join our talented team at 【hana group】.