Dynamic Sous Chef Position Available

Take your culinary skills to the next level as a Sous Chef at Delta Hotels Fredericton. Lead kitchen operations while ensuring compliance and guest satisfaction.

In this full-time role, you will supervise daily kitchen activities and assist in enhancing culinary excellence with at least four years of experience. Your leadership will inspire kitchen staff while maintaining high standards for food quality and cleanliness. This position offers the chance to positively impact guest experiences.

Key Responsibilities:
• Manage kitchen operations and ensure food quality
• Estimate and communicate daily production needs
• Train staff in culinary techniques and safety protocols
• Prepare diverse menu items for guests and events
• Maintain appropriate food storage and handling practices

Requirements:
• High school diploma or equivalent with extensive culinary experience
• Culinary Arts degree with two years’ experie...

Ready to Apply?

Submit your application today and join our talented team at Delta Hotels and Resorts®.

Submit Application