Job Description
HOTEL NUVE PTE. LTD. in Singapore is looking for a Junior Sous Chef to assist the Head Chef in upholding kitchen standards while delivering exceptional quality and service. This position requires a candidate with 1 to 2 years of relevant experience in Asia/Western cuisine.
Key responsibilities include supporting daily operations, ensuring food quality, and leading a team of kitchen staff. Candidates should be proactive, able to multitask, and willing to work shifts, including weekends and holidays.
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Submit ApplicationJob Details
- Location singapore, singapore
- Job Type Full-time
- Category Other-General
- Posted Date June 28, 2026
- Application Deadline August 07, 2026