Dough Maker

Do you love working hands-on? Blaze Pizza is looking for a dough maker!

The Dough Maker would be responsible for making all the dough for the restaurant throughout the week. This is a hands-on job that allows you to follow quick, easy steps from mixing the dough, proofing, portioning the dough, and shaping the dough into balls.

$17 hourly plus tips

• Work with regular flour and gluten-free dough
• Measure and mix ingredients accurately
• Understand how to monitor dough fermentation and proofing
• Maintain dough consistency and quality control
• Correctly weigh and portion the dough, and shape the dough balls accurately
• Operate machinery safely and efficiently
• Properly prepare and store food ingredients
• Display a sense of urgency and hustle throughout the shift
• Maintain a clean guest view and work area
• Follow safety procedures (food and personal)

Ready to Apply?

Submit your application today and join our talented team at Wildfire Restaurant Group.

Submit Application