Distribution Specialist (F&B)

A Food & Beverage (F&B) Distribution Specialist is responsible for the efficient and effective movement of food and beverage products from suppliers to customers, ensuring timely delivery and optimal product quality. This role involves managing inventory, coordinating logistics, and potentially working with sales and customer service to meet client needs.

Key Responsibilities:

Increasing Product Variety, increasing the sales, looking for potential channels, establishing governance in support with COO and setting up the distribution division for the company.

•Inventory Management:

Monitoring stock levels, tracking inventory, and ensuring accurate records of incoming and outgoing products.

•Logistics Coordination:

Arranging transportation, scheduling deliveries, and optimizing delivery routes to ensure timely and efficient product distribution.

•Order Fulfillment:

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