Job Description
Job Description
Stewarding Supervisor
As the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work.
This is a full-time, permanent role, starting Summer 2026.
Starting Rate of Pay: $26.25 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $29.10
Job Duties Include:
- Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
- Supervise and maintain the sanitation of kitchen equipment and other areas assigned
- Responsible for the training of new colleagues
- Ensure the kitchen colleagues have the dishes, silverware and equipment required<...
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Submit your application today and join our talented team at FAIRMONT.
Submit ApplicationJob Details
- Location Whistler, British Columbia
- Job Type full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 19, 2026
- Application Deadline July 29, 2026