Dishwasher

• Maintain cleanliness and hygiene of dishwashing area, sinks, floors, and waste disposal areas.
• Wash and sanitize dishes, cutleries, utensils, pots, pans, and kitchen equipment.
• Sort, stack, and store cleaned items properly.
• Report damaged equipment or unsafe conditions to Head Chef.
• Assist Chefs in the Kitchen Operations.
• Monitor the inventory level of ingredients and notify the Head Chef when stock level is low.
• Anticipate the following day's supplies and prepare appropriate quantity of ingredients.
• Responsible for washing, peeling, chopping, cutting and cooking of foods.
• Understand and comply with the mandatory hygiene standards and requirements.
• To perform other duties as assigned.

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Submit your application today and join our talented team at MANNA POT CATERING PTE. LTD..