Dishwasher (Institutional Catering)

Responsible for maintaining cleanliness of kitchen utensils, equipment, and work areas to support institutional catering operations.

• Wash dishes, trays, utensils, and kitchen equipment
• Maintain cleanliness of dishwashing and kitchen areas
• Assist with waste disposal and basic cleaning duties
• Follow hygiene and safety procedures
• Carry out ad-hoc cleaning duties as assigned

• No experience required, training provided
• Able to handle repetitive tasks
• Team player with a positive and responsible attitude
• Able to work at client premises
• 5-Day Work Week

Please note that this role will be deployed to work at our client premises, located in the Tuas or Boon Lay area.

Ready to Apply?

Submit your application today and join our talented team at DELI HUB CATERING PTE. LTD..