Director of Food & Beverage - Fluency in Turkish & English is Required

JOB SUMMARY

This position reports to Director of Operations. Functions as the strategic business leader of the property’s food and beverage/culinary operation. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

CANDIDATE PROFILE 

Education and Experience

• Bachelor degree in related major

• Fluency in English is a must

• Professional experience in a hotel that has recei...

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