Director of Food and Beverage

• 1.  Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
  2.    Ensures integration of departmental goals in game plans
  3. Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations
  4. Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation
  5. Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job
  6. Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.
  7. Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these target...

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