Director of Culinary and Food & Beverage

Marriott
📍 Charlotte, NC, United States 💼 Full-time 🕒 Posted July 06, 2026

Job Description

**Additional Information**
**Job Number** 26039581
**Job Category** Food and Beverage & Culinary
**Location** 201 E Trade St, Charlotte, North Carolina, United States, 28202
VIEW ON MAP (https://www.google.com/maps?q=201%20E%20Trade%20St%2C%20Charlotte%2C%20North%20Carolina%2C%20United%20States%2C%2028202)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $103,000 - $142,800 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, Stewarding and employee cafeteria, where applicable. Position monitors the development and implementation of departmental strategies and verifies implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer need...

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Job Details

  • Location Charlotte, NC
  • Job Type Full-time
  • Category other-general
  • Posted Date July 06, 2026
  • Application Deadline July 11, 2026