Director, Culinary Offer Implementation

**Role Overview**

The **Director of Culinary Offer Implementation** will serve as the regional culinary leader supporting multiple Corporate Services accounts across **Nebraska, Iowa, Kansas City, and the Chicago area** . This role ensures consistent execution of Sodexo’s culinary standards, white‑label service expectations, and client‑aligned food programs across a diverse multi‑state portfolio. The Director partners closely with unit leaders, chefs, and clients to elevate food quality, strengthen operational performance, and drive a cohesive culinary identity across all sites.

Key responsibilities include leading culinary rollouts, coaching and developing culinary teams, supporting innovation, and ensuring operational excellence across the region. This position requires strong client‑facing communication, multi‑unit leadership experience, and the ability to influence and support teams across a wide geographic footprint.

**What You'll Do**

+ **Lead...

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