Dining Shift Lead

Essential Duties & Responsibilities

+ Washes and prepares various foods for cooking or serving

+ Follows all established quality control, portioning, and customer service standards

+ Provides excellent service in a friendly, sincere, and courteous manner

+ Cleans dishware, glassware, flatware, pots, or pans using dishwashers or by hand

+ Ensures proper sorting and storage of dishware, flatware, trays, utensils, or cooking equipment

+ Receives and stores supplies

+ Maintains sanitation, health, and safety standards

+ Other duties as assigned


Knowledge, Skills, & Abilities

+ Knowledge of food service production and service techniques and standards

+ Knowledge of food sanitation and safety standards and protocols

+ Skill in time management, organization, and multi-tasking in high volume environments

+ Skill in verbal, written, and interpersonal communication

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