Dietary - Patient Food Service Aide, Part Time

PURPOSE OF THIS POSITION

The purpose of this position is to assist with tray line and meals along with cleaning of pots, pans, lids and patient trays.

JOB DUTIES/RESPONSIBILITIES

Duty 1: Food Assembly- Assembles and checks trays accurately according to Room Service Guidelines and Standards. Measures and follows directions accurately. Meets goal of 98% accuracy on all tray checks.

Duty 2: Patient Room Service: Delivers meal trays to patients according to tray passing procedures

Duty 3: Sanitation and Cleaning- Cleans and sanitizes workstation in accordance to Sodexo, BVHS, and all other regulatory agencies

Duty 4: Record Keeping- Maintain accurate record keeping for food temperatures, equipment, and production logs per established guidelines

Duty 5: Productivity- Promptly initiates assignments and proceeds in an efficient and timely manner. Meets established deadlines

Duty 6: Safety Focus- Att...

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