Job Description
This position may be assigned a variety of fundamental food service duties. Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. In addition, the Dietetic Assistant will work as a team to deliver high quality food and service to patients and customers.
MINIMUM QUALIFICATIONS:
EDUCATION, CERTIFICATION, AND/OR LICENSURE:
1. Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR:
StateFoodSafety.com
Servsafe National Restaurant Association
Local County Health Department
To be completed as established by department: (Administered at Department level)
1. Person in Charge (PIC) training provided through the County Health Department.
PREFERRED QUALIFICATIONS:
EDUCATION, CERTIFICATION, AND/OR LICENSURE:
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Submit ApplicationJob Details
- Location Martinsburg, West Virginia
- Job Type Part time
- Category Cooks and Food Preparation Workers
- Posted Date July 02, 2026
- Application Deadline August 11, 2026