Dietary Aide - Food & Nutrition AOMC

POSITION SUMMARY:
Responsible for maintaining high cleaning procedure standards in assigned work area. Also for the careful treatment of all equipment and articles used in performing assigned duties.
REPORTS TO: Director of Food and Nutrition
DUTIES AND RESPONSIBILITIES:
** 1. Thoroughly cleans all area as assigned on work schedule.
** 2. Keeps china breakage and flatware loss to a minimum.
** 3. For checking all temperature gauges on dish machine and record on temperature log.
** 4. Thoroughly cleans the dish room at the end of shift.
** 5. Cleans inside and outside of dish machine at the end of the shift.
** 6. Puts away incoming supplies from vendors, making sure all stock is rotated and labels are showing.
** 7. Conferring with immediate supervisor when there are questions as to how, what or when to do an assignment.
** 8. To be willing to come in when called on those days when you are not scheduled in the event of a labor shortage.