Job Description
Join Our Community of Food People!
Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management. Ensures effective inventory levels, appealing and profitable merchandise presentation and quality customer service. The lead will have Manager on Duty responsibilities; in the absence of the Store Manager and/or Assistant Store Manager, including opening and closing the CHEF’STORE.We Help YOU Make It!
Schedule: Store Opening and Dayshift Responsibilities (Full-Time with Benefits)
30-40 Hours Weekly
Weekends and Holidays Required
Repetitive Lifting of 40-80 Pounds
Benefits Start Day 1
Career Growth Opportunities
Pay Starting at: $22.622
ESSENTIAL DUTIES AND RESPONSIBILITIES
En...
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Submit ApplicationJob Details
- Location Aloha, Oregon
- Job Type Full time
- Category Top Executives
- Posted Date June 15, 2026
- Application Deadline July 25, 2026