Job Description
Job Summary
You will manage a specialized kitchen station by preparing food with high safety standards, assisting with purchasing, supervising staff to follow SOPs, maintaining cleanliness, and controlling wastage.
Responsibilities- Prepare food mise-en-place following high-quality food safety standards to ensure consistent production
- Maintain cleanliness and tidiness of the kitchen station at all times to support hygiene and safety
- Monitor and control food wastage to optimize resource use and reduce costs
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Submit your application today and join our talented team at LOLA FAYE CAFE.
Submit ApplicationJob Details
- Location singapore, singapore
- Job Type Full-time
- Category Other-General
- Posted Date June 30, 2026
- Application Deadline August 09, 2026