Job Description
Company Description
Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.
Job Description
As a Demi Chef de Partie at Ibis Wellington, you'll be a key player in our kitchen, whipping up delectable delights that keep our guests coming back for more. From sizzling starters to mouthwatering mains, your culinary artistry will be the secret ingredient to our success.
Key Duties
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- Location Wellington Central, Wellington
- Job Type Full-Time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 08, 2026
- Application Deadline August 17, 2026