Demi chef de partie

Demi Chef de Partie, Culinary – 40 hours, 5 days per week

Mandarin Oriental Mayfair, London is looking for a Demi Chef de Partie to join our Culinary team.

About The Role

• Understand the function of each electric equipment and know how to apply on each occasion.
• Using the right tools and applying correct method to each specific task.
• Adhere to MOHG food safety policy and apply the company food safety program at all times.
• Be fully aware of the designated section menu, recipes, method of production and presentation standards.
• Prepare the necessary food items in accordance with standards in a timely and efficient manner to ensure that there is no interruption to guests’ service.
• Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.
• Keep workstation clean and organized, including, but not limited to, floor, wall, fridges, freezers, counter ...

Ready to Apply?

Submit your application today and join our talented team at Mandarin Oriental.