Demi Chef de Partie - Japanese Cuisine

Shangri-La

📍 Indonesia, Jakarta, Indonesia 💼 Contract 🕒 Posted July 05, 2026

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Job Description

Shangri-La Jakarta
JOB DESCRIPTION
Maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
JOB REQUIREMENTS
Oral and written fluency in English
Good communication skills
Certificate or diploma in food and beverage/Hospitality management
Minimum of 1 year experience in similar capacity
People and customer oriented
Motivator and self-starter
Team worker/ builder
Displays initiative and creativity 
Commitment to Professional values
Flexible and adaptable to different working locations

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Job Details

Location Indonesia, Jakarta
Job Type Contract
Category Supervisors of Food Preparation and Serving Workers
Posted Date July 05, 2026
Application Deadline August 14, 2026