Demi Chef De Partie

Confidential

📍 Greece, Greece, Greece 💼 Full-time 🕒 Posted February 19, 2026

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Job Description

Food Preparation: Prepare and cook dishes in your assigned section under the guidance of the Chef de Partie or Sous Chef
Station Management: Keep your section organized, stocked, and clean during preparation and service
Quality Standards: Ensure all dishes meet the restaurant’s presentation and quality standards
Teamwork: Work closely with the kitchen team to maintain smooth and efficient operations
Training & Development: Support junior employees (e.g., Commis Chefs) and continue developing your own skills
Hygiene & Safety: Follow all food hygiene, safety, and cleanliness standards
Απαραίτητα Προσόντα:
Proven experience as a Commis Chef or Demi Chef de Partie in a professional kitchen
Good knowledge of basic cooking techniques and kitchen equipment
Strong teamwork and communication skills
Willingness to learn and take direction from senior chefs
Commitment to quality...
            

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Job Details

Location Greece, Greece
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date February 19, 2026
Application Deadline March 31, 2026