Demi Chef De Partie - Fixed Term Contract

About the Role

As a Demi Chef de Partie, you will be a vital part of the brigade, ensuring the smooth running of a section and supporting the Chef de Partie and other team members. Your responsibilities include:

• Providing direction and support to the team to meet day‑to‑day operational requirements.
• Assisting management with planning and forecasting of stock and orders.
• Supporting the organisation, stock rotation and labelling of stored food.
• Ensuring Food Safety standards are met through high hygiene and sanitation practices.

About You

• Strong track record working in a professional kitchen, ideally managing a section in a 5* hotel or fine‑dining restaurant.
• Excellent time‑management and customer‑focus skills.
• Exceptional interpersonal skills and strong attention to detail, demonstrated through accurate paperwork, organised department and adequate stock levels.
• Proficient PC lite...

Ready to Apply?

Submit your application today and join our talented team at Harrods.