Job Description
Demi Chef de Partie (Fine Dining Restaurant)
Job Description
We are partnering with a prestigious luxury hospitality group to recruit professional and service-oriented Demi Chef de Partie to join an elite restaurant operation.
This role is ideal for culinary enthusiasts who are passionate about delivering refined service, understand luxury standards, and take pride in creating memorable guest experiences.
Key Responsibilities
Assist the Chef de Partie (CDP) in managing the daily operations of a specific kitchen section, stepping in to lead the station in the CDP's absence.
Oversee and execute the preparation of complex ingredients and base components (sauces, stocks, butchery) according to exacting 5-star recipes and portion controls.
Maintain impeccable c...
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Submit ApplicationJob Details
- Location Kapuas Regency, Central Kalimantan
- Job Type permanent
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 04, 2026
- Application Deadline July 14, 2026