Job Description
Key Responsibilities
- Prepare and cook menu items according to recipes, SOPs, and presentation standards.
- Manage mise en place and station readiness before service.
- Ensure consistency in taste, portioning, plating, and cooking quality.
- Maintain cleanliness and organization of assigned section at all times.
- Monitor stock usage, minimize wastage, and control over-portioning.
- Communicate shortages, prep needs, and operational issues to superiors.
- Assist with stock...
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Submit ApplicationJob Details
- Location bandar penawar, johor
- Job Type Full-time
- Category Other
- Posted Date June 25, 2026
- Application Deadline August 04, 2026