Culinary Team Member in Manning Park

Embrace outdoor living at Manning Park Resort as a Line Cook. Help create exceptional dining experiences while enjoying the stunning natural environment every day.
We are hiring a dedicated Line Cook to join our vibrant Food & Beverage team at Manning Park Resort. Your primary focus will be preparing and cooking dishes, maintaining cleanliness, and ensuring safety in the kitchen. You will work alongside experienced chefs, contribute to team efforts, and enhance overall guest satisfaction.
Key Responsibilities:
• Cook menu items under Chef supervision
• Maintain cleanliness of kitchen and equipment
• Clean dishes and surfaces consistently
• Assist with kitchen tasks and checklists
• Support the team in daily operations
Requirements:
• Kitchen experience is essential
• Ability to work efficiently in a team
• Strong organizational and multitasking abilities
• Customer-focused and hospitable approach
• Willingness to learn and grow
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