Job Description
Job Description Job Description Culinary Supervisor (Bilingual Spanish/English Required)
As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within the client's establishment. This position requires a blend of culinary expertise and leadership skills. You will collaborate with kitchen team members, promote recipe accuracy, and ensure compliance with health and safety regulations.
Location: Brooklyn, NY
Schedule: 2nd Shift
Pay rate: $21 - $25 per hour (Based on candidate's experience, knowledge, skills, and abilities)
Duties:
As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within the client's establishment. This position requires a blend of culinary expertise and leadership skills. You will collaborate with kitchen team members, promote recipe accuracy, and ensure compliance with health and safety regulations.
Location: Brooklyn, NY
Schedule: 2nd Shift
Pay rate: $21 - $25 per hour (Based on candidate's experience, knowledge, skills, and abilities)
Duties:
- Enforce Culinary Standards: Ensure strict execution of standardized recipes (SOPs) with precise measurements, techniques, and portion control.
- Food Safety Leadership: Oversee GMP compliance, sanitation practices, and validate critical control points (HACCP) during cooking, cooling, and storage
- ...
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Submit ApplicationJob Details
- Location New York, Brooklyn
- Job Type Permanent
- Category Hospitality & Tourism
- Posted Date July 02, 2026
- Application Deadline August 11, 2026