Culinary Sous Chef for Nakusp Lodge

Become a vital part of The Lodge at Arrow Lakes as a Sous Chef, specializing in creative and high-end dining experiences. Join our dynamic team in scenic Nakusp, British Columbia.
The ideal candidate will possess at least 2 years of kitchen supervisory experience and a deep appreciation for innovative cooking. As Sous Chef, you will work closely with the Head Chef, preparing diverse meals and ensuring quality and safety standards are maintained. Your collaborative spirit will shine as you support both the culinary team and front-of-house staff.
Key Responsibilities:
• Collaborate on meal preparation and menu design
• Engage with staff to deliver exceptional service
• Ensure kitchen cleanliness and proper food handling
• Participate in ordering and inventory management
• Follow industry best practices for food safety
Requirements:
• Current Food Safe Certification
• Minimum two years of supervisory experience in a kitchen
• Detail-oriented with strong mu...

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