Culinary Professional - Sous Chef Role

Join The Salvation Army as a Sous Chef at Jackson's Point, ON, where culinary creativity meets community service. Enjoy a fulfilling full-time role focused on high-quality food service and kitchen efficiency.
This position requires collaboration with the Head Chef to manage daily kitchen operations and ensure the delivery of exceptional meals. You will coordinate kitchen staff, maintain safety standards, and execute diverse menu offerings. Bring your expertise to a team committed to making a meaningful impact.
Key Responsibilities:
• Oversee kitchen workflow and staff direction
• Create and prepare high-quality menu items
• Ensure compliance with food safety regulations
• Manage inventory levels and kitchen cleanliness
• Train staff on kitchen procedures and sanitation
Requirements:
• Secondary School education with culinary training
• Current Safe Food Handler’s Certification
• Three years of culinary experience in fast-paced environments
• Proficie...

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Submit your application today and join our talented team at The Salvation Army International.

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