Job Description
Explore diverse culinary roles at Fairmont Hotels, offering competitive pay and a team-oriented environment. Join as a Second Cook, First Cook, or Chef de Partie with growth potential.
Fairmont Hotels is seeking passionate culinary professionals for various positions, including Second Cook, First Cook, and Chef de Partie. Each role offers a chance to excel within a vibrant kitchen atmosphere while adhering to food safety standards and quality control. Candidates with culinary certificates and relevant experience will find rewarding opportunities to showcase their skills.
Key Responsibilities:
• Prepare, cook, and present high-quality menu items
• Maintain station organization and lead junior cooks
• Manage kitchen inventory efficiently and follow ALLSAFE protocols
• Assist Sous Chef with daily operations and budgeting
• Train and mentor team members on culinary techniques
Requirements:
• Minimum 1-3 years of culinary experience, depending on position
• Red...
Fairmont Hotels is seeking passionate culinary professionals for various positions, including Second Cook, First Cook, and Chef de Partie. Each role offers a chance to excel within a vibrant kitchen atmosphere while adhering to food safety standards and quality control. Candidates with culinary certificates and relevant experience will find rewarding opportunities to showcase their skills.
Key Responsibilities:
• Prepare, cook, and present high-quality menu items
• Maintain station organization and lead junior cooks
• Manage kitchen inventory efficiently and follow ALLSAFE protocols
• Assist Sous Chef with daily operations and budgeting
• Train and mentor team members on culinary techniques
Requirements:
• Minimum 1-3 years of culinary experience, depending on position
• Red...
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Submit your application today and join our talented team at Accor Hotels.
Submit ApplicationJob Details
- Location banff, division no. 15
- Job Type Full-time
- Category Other-General
- Posted Date June 04, 2026
- Application Deadline July 14, 2026