Culinary Opportunities (Banff)

Positions and Rates

• Second Cook – $20.57 per hour
• First Cook – $21.82 per hour
• Chef de Partie – $27.47 per hour

Hourly rates increase after six months, and yearly to three years.

Job Duties

First Cook

• Prepare and present menu items to standard, ensuring quality, freshness, and food safety compliance.
• Own your station during service, maintaining organization, consistency, and supporting/training junior team members.
• Follow procedures, manage inventory (FIFO), maintain cleanliness, and assist across kitchen areas as needed.

Second Cook

• Prepare, cook, and serve food for à la carte and buffet menus, including extensive prep work.
• Ensure quality and freshness in all prepped food items.
• Follow standards set by the Sous Chef and ALLSAFE health & safety protocols.
• Work flexibly across different kitchen venues as needed.

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Ready to Apply?

Submit your application today and join our talented team at FAIRMONT.