Job Description
Join Northland Restaurant Group as a Culinary Operations Supervisor in Edmonton, Alberta, focusing on kitchen management and team development. Lead menu execution, training, and ensure quality standards daily.
In this leadership role, you will work closely with the Chef to oversee culinary operations. Your responsibilities include managing sales budgets, training staff, and maintaining a clean kitchen environment. This position is perfect for an energetic leader with a passion for culinary excellence.
Key Responsibilities:
• Execute menu items as per company standards
• Manage culinary operations during shifts
• Direct staff training and hiring processes
• Oversee sales and profit budgets
• Encourage growth and development among team members
Requirements:
• Previous leadership experience in full-service restaurants
• Excellent culinary and leadership skills
• Ability to thrive under pressure
• Commitment to inclusivity and diversity
• Positive and...
In this leadership role, you will work closely with the Chef to oversee culinary operations. Your responsibilities include managing sales budgets, training staff, and maintaining a clean kitchen environment. This position is perfect for an energetic leader with a passion for culinary excellence.
Key Responsibilities:
• Execute menu items as per company standards
• Manage culinary operations during shifts
• Direct staff training and hiring processes
• Oversee sales and profit budgets
• Encourage growth and development among team members
Requirements:
• Previous leadership experience in full-service restaurants
• Excellent culinary and leadership skills
• Ability to thrive under pressure
• Commitment to inclusivity and diversity
• Positive and...
Job Details
- Location edmonton, division no. 11
- Job Type Full-time
- Category Other-General
- Posted Date June 27, 2026
- Application Deadline August 06, 2026