Culinary Operations & Recipe Costing Associate

Job Scope

• How the purchasing log works
• Suppliers
• Creating Recipes
• Calculating Costs of Recipes
• Ensuring recipe Consistency with Budget & Client Requests
• Writing simple and clear preparation procedures
• Control of products and recipe grids with correct preparation yields
• Creation of menu and recipe grids with correct preparation yields

Operational skills:

• Goods receiving
• Raw material issuing
• Kitchen preparation
• Preparation assembly
• Trolley assembly
• Dishwashing (pot wash area)
• Equipment allocation
• Flight check
• Knowledge of QHSE (Quality, Health, Safety, Environment)

Customer Presentations:

• Understanding the organization of client presentations (before, during, and after)
• Analysis and communication of client needs
• Implementation of recipes in Wincosting and/or Winr...

Ready to Apply?

Submit your application today and join our talented team at Newrest Catering Ltd.