Culinary Leadership as Executive Sous-Chef

Step into a leadership role as an Executive Sous-Chef at a premier restaurant in Banff, Alberta. This full-time position requires your culinary expertise in meal preparation and kitchen supervision.
As the Executive Sous-Chef, you will inspire your team while managing kitchen operations and ensuring the utmost quality in every dish served. Your role will be pivotal in designing menus, instructing staff, and creating new recipes tailored to client needs for special occasions. Experience a fulfilling culinary career in a fast-paced restaurant environment.
Key Responsibilities:
• Supervise and develop kitchen staff skills
• Monitor food costs and inventory records
• Prepare specialty meals for events and guest satisfaction
• Instruct on food preparation and garnishing techniques
• Plan and approve menus ensuring quality compliance
Requirements:
• Minimum 2 years of culinary experience required
• High school graduation certificate essential
• Demonstrated l...

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Submit your application today and join our talented team at The Boss Kitchen & Bar.

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