Culinary Leader: Sous Chef Role

Join the dynamic team at Table Nineteen as a Sous Chef, where culinary excellence meets nature's beauty. Lead a passionate kitchen crew to deliver memorable dining experiences.
As a Sous Chef, you will assist the Executive Chef in menu development and oversee the preparation of high-quality dishes. Your role is pivotal in cultivating a collaborative environment and ensuring that all kitchen operations align with our core values. The ideal candidate is resourceful and emphasizes communication while promoting a positive workplace culture.
Key Responsibilities:
• Collaborate in menu planning considering marketing trends
• Cook and directly supervise team members in the kitchen
• Monitor controls to minimize food waste
• Schedule kitchen staff for optimum efficiency
• Assist in recipe development alongside the Executive Chef
Requirements:
• Strong a la carte culinary experience
• Experience managing a kitchen team
• Exceptional communication and multitaskin...

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