Culinary Leader: Sous-Chef Role Available

Step into the role of Sous-Chef at a thriving restaurant, where your culinary skills and leadership matter. This permanent position invites candidates passionate about food and mentorship.
With 3 to 5 years of experience required, this role demands qualifications like the Cook Trade Certification and Safe Food Handling certificate. As a Sous-Chef, you'll supervise the kitchen team, manage food quality and costs, and mentor aspiring cooks in a fast-paced environment.
Key Responsibilities:
• Plan and oversee kitchen menus from concept to execution
• Train kitchen staff in food preparation and presentation
• Supervise daily kitchen operations and staff activities
• Prepare gourmet dishes for both everyday and special occasions
• Monitor and maintain food inventory and costs
Requirements:
• 3-5 years of relevant culinary experience
• Cook Red Seal Certificate and Food Safety Certification
• Strong leadership and communication skills
• Ability to meet tig...

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Submit your application today and join our talented team at Hy's Winnipeg.

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